Antioxidant Vitamins.

 


Japanese green tea leaves are rich in antioxidant vitamins, such as vitamin C, vitamin E and βcarotene. In addition to antioxidative activity, these vitamins have anti-tumor effects and suppress aging. Commercial Japanese green tea leaves contain vitamin C approximately 280 mg per 100 g dried weight. By administration of vitamin C to rats, lipid peroxidation of liver was decreased. Vitamin C has also antimutagenic effect. Japanese green tea leaves contain about 70 mg of vitamin E per 100 g dried weight. Vitamin E suppresses the peroxide lipid synthesis.β- carotene has a radical scavenging function which prevents skin cancer. Vitamin E and β-carotene are water insoluble matter. In order to ingest vitamin E and β- carotene, eating whole tea leaves as Matcha is necessary.





Comments

Post a Comment

Popular posts from this blog

Embracing the Future of Tea.

Image
A deep dive into the world of blended and flavored teas , challenging common misconceptions and exploring the incredible potential they offer for your business. Misconceptions surrounding blended and flavored teas have persisted for far too long. Let's dive deep into the world of blended and flavored teas, challenging common misconceptions and exploring the incredible potential they offer for your business. Debunking the Myths A prevalent misconception is that creating a well-composed blended or flavored tea is simple, and only done to hide the taste of cheap tea. However, the truth is far more complex. Skilled blenders combine various ingredients with precision and creativity. They must balance flavors, aromas, and visual appeal to craft a consistent product that meets and exceeds consumer expectations. This process requires expertise as well as a deep understanding of tea, herbs, flavor interactions, marketing, and large-scale blending procedures. Another common thought is th...
Read more

What's driving young people to embrace tea?

Image
Amy and Hannah Little, the Millennial co-founders of Tour de Tea in Brisbane, Australia, are actively trying to promote tea culture to their peers and the next generation of tea drinkers.  Welcome to explore what the younger generation is drinking though a global lens , to learn how they're learning about the tea industry , the role social media plays, and more!  To start things off, we begin with a look at what's driving young people to embrace tea . As someone who grew up watching the TV show, Friends, I recall Central Perk, the coffee shop featured in the show, as epitomizing the gravitational pull of coffee among social circles when much of Gen X was still in college and the older of the generation had started their first jobs. Mug in hand, the six friends would complain about their love lives, their bosses, and quip about living in Manhattan, often exchanging giant coffee mugs as their friend and waitress, Rachel played by Jennifer Aniston, would get their orders wrong. T...
Read more

Tea for Better Life.

Image
The origins of tea stretch back more than 5 000 years, but its contributions to health, culture and socioeconomic development are still as relevant today. Tea is currently grown in very localized areas, and supports over 13 million people, including smallholder farmers and their households, who depend on the tea sector for their livelihoods. The May 21st ,  International Tea Day is an opportunity to celebrate the cultural heritage, health benefits and economic importance of tea , while working to make its production sustainable “from field to cup” ensuring its benefits for people, cultures and the environment continue for generations.
Read more