Physiological functions of green tea components.

 Tea (Camellia sinensis) originate from Southern China and is consumed by over two thirds of the world population. The benefits of tea drinking in both aspects of mental and physical health have been discussed for thousands years in China and many other countries where the tea is consumed. The book of “Tea sutra:Cha-Kyou（茶経）”, a sample of which is shown on the right, is one instance. 




In 1211, a Zen priest, Eisai（栄西）, in his book“Kissayojoki （喫茶養生記）”explained about the effectiveness of green tea for maintaining good health and prolonging life. With the advance of modern chemistry, components of tea have been analyzed and the health benefits argued in the past have been attributed to the tea elements. (see the table on the Physiological functions of green tea components below).






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